To make this hot sauce, ferment the habanero and fresno peppers for two weeks with garlic, pickling spices, and hibiscus leaves. Then mix in carrots and onions for additional flavor and to cool down the habaneros. Cannabis combined with hot peppers has been known to promote gut health.
Ingredients: Habanero pepper mash (water, habanero pepper*, fresno pepper*), carrot*, onion*, salt, garlic*, Pickling Spice (Cinnamon, All Spice, Mustard Seed, Coriander Seed, Bay Leaves, Ginger, Clove, Red Pepper, Black Pepper, Cardamom, Mace, and Sulfiting Agent), Hemp Distillate*, Hibiscus Leaves*
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